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World Food Services Journal: Press Releases

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Press releases published on September 16, 2025

Fish Sauce Market Size is Predicted to Attain $9.3 Billion by 2032
Malaysia Day Recipe:  Malaysian Dish using Latvian and Greece products
Organic Fruits & Vegetables Market Size to Worth USD 176.77 billion by 2032 | CAGR of 14.54% during 2025-2032
Moxies Accelerates U.S. Expansion, Announces Seven New Openings
TerraOne Launches Sustainable Investment Platform for Global Climate and Food Security
Sydney’s Culinary Scene celebrates Prosciutto di Carpegna PDO
YRC’s Geographic Expansion Playbook Tailored for Local Buyer Behavior in the Middle East
Kane Biotech Completes U.S. FDA 510(k) Submission for revyve® Antimicrobial Wound Cleanser
InfoCode+ Unveils 2D Code That Opens Access for Blind & Deaf—Authenticates Products, Protects Brands, No Internet Needed
PERKINS AMERICAN FOOD CO INVITES GUESTS TO TAKE SOME “PANCAKE TIME OFF” ON NATIONAL PANCAKE DAY
Reed’s Announces Closing of $5.0 Million Private Placement and Board Updates
Kuvings Receives YouTube Gold Play Button for Surpassing 1 Million Subscribers
Cold Brew Concentrate Market is Expected to Reach a Valuation of 6,368.8 Million by 2035 | FactMR Report
Michelin-Starred Hexagon Chef x Tony’s Sourdough Pizzeria Launch Collab This Week
Red Rice Market to Surge to $4,110.9 Million by 2030 As Revealed In New Report
Mindful Nutrition Hot Cocoa Mixes Now Available in Hundreds of Target Stores Nationwide
Koeze Cream-Nut Celebrates 100 Years of Natural Peanut Butter Excellence
AlixPartners 2025 U.S. Retail Holiday Outlook: An "Underwhelming" 3%-5% Growth Projected Amid Shifting Consumer Sentiment and Behaviors
Pepper Lunch Sizzles into ASU with Grand Opening of State’s First Restaurant
RxLogic Redefines Discount Cards with Real-Time, Multi-Network Connectivity

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