Food Security Funding: Japan and the UN World Food Programme signed a $1.9m grant to support food security in Yemen, including vegetable oil for nearly 700,000 vulnerable people. Food Safety & Outbreaks: Iowa reported 57 cyclosporiasis cases this year, with officials stressing many are linked to travel and not the national outbreak; meanwhile, health teams keep urging safe handling as cases climb across multiple states. Public Health Accountability: South Africa’s Public Protector says systemic failures by Gauteng municipalities contributed to 23 children’s deaths tied to contaminated food from spaza shops, pushing for stronger enforcement. Retail & Policy: Sainsbury’s backed the UK’s Good Food Bill, calling for a more resilient food system as heatwaves and inflation pressure farmers and prices. Foodservice Sustainability: UK caterer Houston & Hawkes earned top three-star status in the Sustainable Restaurant Association’s Food Made Good Standard, citing local sourcing and strong social programs. Community Meals: Southeast Texas Food Bank received a Blue Impact grant to expand weekend nutrition via its Backpack Program for children. Hospitality & Diet Trends: Shiba Park Hotel in Tokyo launched a dedicated vegan menu in Feb 2025, aimed at growing international demand. Food Fraud/Controls: Malaysia’s court charged six men over possession of 6,443kg of subsidised cooking oil without a licence, highlighting ongoing enforcement around staple supplies. World Cup Food & Drink: Beer makers and bars in Spain are ramping up for the final, expecting big match-day demand and higher bar profits.