Food labeling & health policy: India’s FSSAI is pushing a front-of-pack red warning label for processed foods and drinks high in sugar, salt, or fat, after Supreme Court pressure and industry pushback. Food safety & enforcement: Mumbai’s food regulator suspended licenses for four businesses after inspections found cockroach/pest infestations, reused cooking oil, and unhygienic rice storage. Food system pressure: Canada’s Loblaw says weather, supplier costs, currency swings, and trade uncertainty are still squeezing the food chain as counter-tariffs loom. Hunger relief leadership: Harvest Hope Food Bank named Sy Hughes CEO as demand rises across 20 counties in South Carolina. Community food access: Maui County launches a six-month pilot to deliver locally grown food bags to 100 kūpuna weekly at senior dining sites. Local food culture & fundraising: Baton Rouge’s Fête Rouge crowned Cecelia Creole Bistro’s alligator tacos best in show, while Roxbury’s Save R Streets event drew crowds with free food and vendors. Ranching & processing policy: Trump says he’ll ease rules so ranchers can process their own food, aiming to challenge meatpacking “monopoly” control.