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Jans Enterprises Highlights Nata de Coco Snack Expansion Ahead of Fall 2025

Nutrition chart of Jubes with values per serving and various product flavors displayed on a bright green background

Detailed nutrition highlights of Jubes per 180g serving, showing calorie count, fiber, protein, and vitamins.

Poster of Jubes Mango flavor nata de coco displayed on a city street pole with tear-off calorie tags.

A creative outdoor campaign for Jubes showcasing its 130-calorie serving as a light snack option on-the-go.

Three lifestyle shots of people enjoying different Jubes flavors with captions: "Naturally Guilt-Free", "Fun & Versatile", and "Made with Care".

Three powerful reasons why Jubes is a top snack choice—guilt-free, fun, and made with care.

A nutritious breakfast jar layered with oats, chia, fruits, and lychee-flavored Jubes nata de coco.

A breakfast jar featuring lychee Jubes with oats, berries, and chia pudding for a wholesome morning boost.

Made from real coconut water, Jubes Nata de Coco offers a chewy, low-calorie treat perfect for smoothies, desserts, and everyday snacking.

By combining natural ingredients with modern functionality, Jubes offers a unique snacking and dessert solution that resonates with families, foodies, and health-focused individuals alike”
— Anthony Kartawinata, Jans Enterprises Corp CEO
LOS ANGELES, CA, UNITED STATES, August 6, 2025 /EINPresswire.com/ -- Jubes Nata de Coco, a versatile dessert ingredient made from fermented coconut water, is gaining popularity across the United States as a refreshing, fiber-rich option for light and easy-to-make treats. With its naturally chewy texture, tropical flavors, and clean label formulation, Jubes offers consumers a fun and nutritious way to enhance their dessert routines.

Crafted using real coconut water and free from artificial sweeteners or preservatives, Jubes Nata de Coco serves as both a snack and a dessert component. With a wide variety of flavor options—including Lychee, Mango, Strawberry, Grape, and Original—this coconut gel appeals to a broad range of taste preferences and dietary lifestyles.



Rediscovering Nata de Coco: A Timeless, Chewy Treat
Originally developed in the Philippines, nata de coco is a chewy jelly made through the natural fermentation of coconut water. The process—first industrialized in the 1940s by chemist Teódula Kalaw África—involves the transformation of coconut water into a jelly-like dessert using acetic acid and cellulose-producing bacteria.

Today, nata de coco is produced widely in Southeast Asia and continues to be celebrated for its clean taste, firm texture, and versatility. It offers an ideal alternative to traditional fruit-based desserts due to its low calorie count and high fiber content. Often enjoyed chilled, nata de coco provides a refreshing snacking experience that fits seamlessly into modern eating habits.



From Coconut Water to Chewy Coconut Gel
The journey of Jubes begins with one of nature’s purest ingredients: coconut water. Through a fermentation process that preserves nutritional integrity, coconut water is converted into a shelf-stable dessert base. The result is a naturally chewy cube that holds up well in both hot and cold recipes, while maintaining a clean label—free from synthetic additives or chemical preservatives.

The chewy texture and neutral flavor make Jubes Nata de Coco a perfect base for personalization. Whether mixed into drinks or layered in desserts, the product complements a variety of ingredients without overpowering them.



Distributed by Jans Enterprises Corp
Jubes Nata de Coco is distributed across the United States by Jans Enterprises Corp, a California-based importer and wholesaler of quality food and beverage products. Since its establishment in 1998, Jans has been committed to bridging cultures through food—bringing Southeast Asian staples and snacks to U.S. consumers via trusted retail, grocery, and e-commerce channels.

With deep expertise as an Asian food distributor and importer, Jans Enterprises Corp continues to serve as a key supplier to local markets, health food chains, and online platforms seeking innovative products that reflect global food trends. Jubes is one such product that embodies this mission—fusing tradition, nutrition, and modern appeal.



Taste the Variety: Jubes Flavor Lineup
Jubes is available in five distinct flavors, each designed to complement a wide range of desserts and beverages:
- Original – A lightly sweet and neutral base that highlights the natural essence of fermented coconut water.
- Mango – A tropical burst of sun-ripened mango flavor, ideal for smoothies, fruit bowls, and chilled desserts.
- Strawberry – A slightly tart and juicy option that pairs well with yogurt parfaits, panna cottas, or sponge cakes.
- Grape – Bold and playful, this flavor adds a candy-like twist to drinks and frozen treats.
- Lychee – Delicate, floral, and tropical, lychee Jubes complements cocktails and coconut-based desserts with elegance.

All varieties are available in convenient, resealable pouches, allowing for easy storage and on-the-go enjoyment.



Creative Ways to Use Jubes in Desserts and Drinks
Jubes Nata de Coco is more than a snack—it’s a dessert enhancer. It can be used in a wide array of applications, including:
- Smoothies – Blend with banana, mango, or berries for added texture and fiber.
- Bubble Tea – Substitute or mix with boba pearls for a chewy variation in iced teas.
- Fruit Salads – Combine with fresh melon, citrus, or grapes to add a juicy bite.
- Cocktails and Mocktails – Drop cubes into tropical drinks for a visually appealing and tasty garnish.
- Dessert Toppings – Sprinkle over frozen yogurt, sorbet, or chia pudding for a naturally sweet finish.

Its shelf stability, allergen-free composition, and neutral taste make it an excellent component in both professional kitchens and everyday home recipes.



A Dessert for All Seasons
While nata de coco is often associated with summer treats, its appeal spans all seasons. From holiday parfaits to back-to-school lunchbox snacks, Jubes can adapt to seasonal recipes and occasions. It provides a fun, sensory experience with a satisfying chew, while also supporting digestive health due to its natural fiber content.

The product is vegan-friendly, gluten-free, and free from common allergens—making it an inclusive option for those with dietary restrictions or preferences.



Why Nata de Coco Stands Out in the Market
In an era where consumers are increasingly mindful of ingredients and nutritional impact, Jubes offers a refreshing alternative to processed, sugar-laden desserts. The product contains no cholesterol, no trans fats, and no artificial coloring—yet delivers the texture and flavor that dessert lovers crave.

The versatility of nata de coco sets it apart in a crowded snack and dessert market. It functions as both a healthy snack and a dynamic dessert base, inviting creativity while supporting health-conscious lifestyles.



Where to Find Jubes Nata de Coco
Jubes is available at a variety of retail locations and online marketplaces across the United States. Consumers can explore the full product line and purchase directly from the official website at www.jubesusa.com. The product is also distributed through Amazon, Asian grocery outlets, health food stores, and select national retailers.

Retailers and foodservice professionals interested in stocking Jubes may contact Jans Enterprises Corp via www.jansfood.com to inquire about wholesale opportunities and distribution partnerships.

Jans Enterprise Corp.
Jans Enterprise Corp.
+1 626-575-2000
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