World Food Services Journal
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World Food Services Journal: Press Releases

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Press releases published on August 25, 2025

Handel’s Ice Cream Opens First Kansas Location
MORE THAN 50 RESTAURANTS PARTICIPATING IN DOWNTOWN DELRAY RESTAURANT MONTH
Yellow Fats Market to Reach USD 48.3 Billion by 2035, Driven by Rising Demand for Convenient and Processed Foods
Service Industry Horror-Comedy ‘We’re So Dead’ Premieres at The Plaza Benefiting Giving Kitchen
Guava Puree Market to Reach USD 815.7 Million by 2035, Driven by Rising Demand for Natural Fruit-Based Ingredients
Feta Cheese Market Analysis by 2028 : Key Players and Trends Driving Industry Expansion
Yucca Extract Market Hit at USD 188.1 Million by 2035, Expanding at 5.8% CAGR on Rising Functional Food Applications
Labelexpo 2025 to Highlight a New Era of Digital Printed Pouch Innovation, Driven by Sustainability and Speed-to-Market
Fragrance Concentrates Market to Reach USD 12.7 Billion by 2035, Driven by Rising Demand for Personal Care Products
Fatty Acids, Vegetable-Oil, Me Esters, Sulfurized Market Estimated to Reach USD 397.4 Billion by 2032
Plant-Based Ingredients Market Forecasted to Hit USD 23.0 Billion by 2035, Fueled by Vegan and Flexitarian Diet Trends
Amlan® to Present on Biotoxin Control and Antibiotic-Free Poultry Production at Malaysia Livestock 2025
Insect-based Ingredients Market Forecasted to Grow at 9.2% CAGR through 2035 Amid Rising Alternative Protein Adoption
Fungal Protein Market Trends, Active Key Players, and Growth Projection Up to 2030
4都市でEUTOP-ASIAに触れる4日間 シェフ、ニコ・ロミート氏がガラディナ―を考案
Phycocyanin Market to Reach USD 1,768.7 Million by 2035, Driven by Rising Demand for Natural Food Colorants
Chomps Hosts “Protein Pit Stop” in Austin, Texas
Beyond the Party: My Marbella Hen Party Redefines Hen Weekends with Wellness, Luxury & Soul
From Pro Baseball to Durham’s Garage Door Leader: Kyle Rutter Builds Ready To Roll on Grit, Service & Local Roots
Inter-Rock Announces Normal Course Issuer Bid for Common Shares

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