World Food Services Journal
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World Food Services Journal: Press Releases

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Press releases published on August 26, 2025

Old Trapper Renews Partnership with Jim Rome for Sixth Consecutive Year
Latest Alternative Protein in North America Market  | Opportunities, Trends 2025-2032
Cancer Survivor Doctor Unveils Breakthrough Diet for Sustainable Weight Loss Backed by 15 Years of Research
Corporate Security Advisors Names Jim Murphy as Chief Operations Officer and Partner
Food Premix Market in USA to Reach USD 1,498.1 Million by 2035, Driven by Rising Nutritional Fortification Demand
Cluster POS: 15 Years Proudly Canadian, Serving 3,000 Merchants Nationwide.
Mushroom Market Increasing Demand and Dynamic Growth with Forecast by 2027
When and How to Harvest Sunflower Seeds: Tips from American Meadows Experts
Invoke Named a Leading Microsoft Entra Suite Services & Integration Partner
retailcloud Expands OnTour with FanVista and RFID for Live Event Commerce
Protein Crisps Market to Reach USD 7,415.77 Million by 2035, Driven by Rising Demand for High-Protein Snacks
OSNER'S FC Makes Thrilling UPSL Premier Debut With 2–2 Draw Against NY Empire FC
Redstone Foods Ramps Up Jelly Belly Commitment with GourmeTexas Broker Addition
Starch-derived Fiber Market to Reach USD 110.0 Billion by 2035, Driven by Demand for Functional Foods
Online Catering Market to Reach USD 136.9 Billion by 2035, Driven by Rising Corporate Events and Digital Ordering Trends
GARDCO Announces Global Transition to PFAS-Free Products
Champ’s Pet Kitchen Celebrates National Dog Day With New 'Champ of the Month' Program and Local Community Partnerships
SightX Launches Native Asynchronous Video Interview Capability, Bringing Human Context to Data at Scale
Rellevate Partners with Golbon to Bring Innovative Digital Banking to Independent Food Distributors
Restaurant veteran Ray Villaman backs VoicePlug AI, joins Board after selecting their technology for his own restaurants

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