World Food Services Journal
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World Food Services Journal: Press Releases

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Press releases published on September 18, 2025

KissCam and Virtue Beauty Launch Lip Gloss Collaboration at Denver’s ViewHouse During CU Game Oct. 4 and Broncos Oct. 5
Marylou’s Coffee to Offer 99-Cent Medium Coffee on National Coffee Day – September 29
Mochimen Innovates Japanese food with Chewy Texture Udon Noodles at its Grand Opening in Shinagawa Konan Exit Store
Schilling Cider Launches Excelsior Imperial Hyper-Dry, Redefining Dry Cider with Bold, Crisp Flavor
Dover Chemical Expands Doverphos® LGP-12 Platform with the Introduction of DoverCycle™ for Recycled Polyolefins
AMC Global appoints Lorraine Gipson as Vice President of Sales & Business Development
Avenio Beta Launch: Join the 30+ BioPharma’s Already Driving Smarter Clinical Trial Execution
Pea Protein Market Size Expected to Reach $227.1 Million by 2032
Chrysanthemum Tea Market Size Expected to Reach $249.8 Million by 2032
Bakery Enzymes Market Size Worth USD 975.3 Million By 2030 | Growth Rate (CAGR) of 6.2%
Broadstreet Infamous Whiskey to Attend Atlanta Magazine Whiskey Festival
Probiotics & Proteins Drive Growth in Global Functional Food & Beverage Market | $846.6B by 2032, Driven by 11.09% CAGR
Women Health Probiotic Supplement Market to Reach $5 Billion by 2031, Driven by UTI prevention and digestive health.
Global Food Enzymes Market to Hit US$ 3.2 Bn by 2031, Driven by Processed Foods Demand & Enzyme Innovation
Fresh Market at Hershey Towne Square Vendors Offer Catering Services
LevelUp Social: Digital Disruptors Redefines Restaurant and Lifestyle Marketing with Bold AI-Powered Campaigns
Whisky Market Size to Reach USD 104.88 Bn by 2032 | Premiumization, Indian Disruption & Global Growth at 5.4% CAGR
Breakfast Cereals Market 2021, Share, Trends, Future Growth and Forecast by 2030
NutriSaint: Sharing Australia’s Natural Nutrition Globally
Prairie Tide Analytics Achieves ISO 9001:2015 Certification for Quality Management

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