World Food Services Journal
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World Food Services Journal: Press Releases

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Press releases published on September 24, 2025

Broccoli Microgreens Market Size to Reach $398.5 Million by 2031 With CAGR of 5.5%
Food Ingredients Market Size Growing at 5.8% CAGR to Hit USD 475.4 Billion by 2031
Zeus Packaging Group Acquires Simpac, Showcasing UK Innovation in Sustainable Packaging
Collagen Drinks Market to Rise at CAGR of 8.3% to Reach US$ 3,431.1 Million by 2035: Fact.MR Study
Napa Valley StreamFest: The Festival of the Future Returns April 23–26, 2026
EUDR Delay an Opportunity for Collaboration on Smallholders, Certification: GAPKI
Wet Hydration Enters New Category with Launch of Protein Water
KeHE Distributors and Sprouts Farmers Market Renew Partnership with Expanded 10-Year Agreement
Food Packaging Equipment Market Booming Worldwide | APAC Rapidly Growing by Singapore, South Korea, Japan, Hong Kong
Oeno hosts trade and press tasting with Etna pioneer Stef Yim
Silverpush Launches 2025 Report Exploring YouTube’s Influence on Consumer Behavior
LESSING’S HOSPITALITY GROUP PARTNERS WITH FORDHAM PREPERATORY SCHOOL TO PROVIDE FOOD SERVICES
North Texas Food Bank Awards $1.3 Million in 2025 Grants to Support Hunger Relief and Holistic Services
New report says proactive risk management is the key to unlock Canadian agriculture’s future

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