AGP Wire

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Local Hive is highlighting the American beekeepers behind its 100% U.S. honey and launching a Walmart digital campaign around its Honey Bear for America250. The brand is tying the effort to Fourth of July and its long-running sourcing network of…

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Allied Market Research projects the global food away from home market will reach $5,848.7 billion by 2031, growing at a 2.3% CAGR from a 2021 base.

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A new independent website for Pateley Bridge and Nidderdale has launched in North Yorkshire to help visitors plan trips and help local businesses get found online.

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The Atlanta Community Food Bank promoted Jeff Werner to chief information officer after several months as interim CIO. The move puts a technology leader with deep internal experience in charge of systems, cybersecurity, and data as the food bank…

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Food Journal Magazine says independent, neighborhood-first reporting is helping diners find the city’s best restaurants as culinary talent spreads beyond the Westside.

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FoodChain ID said June 30, 2026, that it is broadening industry-specific AI tools to help food and beverage companies move faster from product development through commercialization.

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National Gear Repair is spotlighting gearbox repair, rebuilding and reverse engineering as tools oil and gas operators can use to cut downtime and replacement costs.

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Top Jewish People Foundation hosted a FIFA Singles Soirée in New York City on July 2, bringing more than 100 Jewish singles together for matchmaking, networking and community-building.

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Guilin Bamboo Forever Technology Co., Ltd. used Manufacturing World Japan to spotlight precision bamboo Teppo skewers for food service, retail and industrial production.

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The World Food Prize Foundation announced three major awards at DialogueNEXT in Nairobi, recognizing African leaders advancing food security, youth development and crop innovation.

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Agricultural leaders, ministers and innovators are meeting in Nairobi this week for DialogueNEXT in Africa, a World Food Prize Foundation event focused on agri-tech, regulation and food systems.

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Executive Chef Rosario De Luca is being positioned as an ambassador for Made in Italy through his work in the U.S. The press release says his career spans media coverage, restaurant recognition and a Guinness World Record project tied to tiramisu….

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Business Awards UK has announced the winners and finalists for its 2026 Food Industry Awards, recognizing UK food businesses for customer service, innovation, and consistency.

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The Hudson Valley Wine & Food Festival returns Sept. 12-13, 2026, at the Dutchess County Fairgrounds in Rhinebeck for its 25th anniversary.

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Harbor House Inn in Elk, California, says luxury culinary travel is being reshaped by Michelin dining, sustainability and place-driven experiences.

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The global chilled processed food market is forecast to reach $236.47 billion by 2030, up from $181.37 billion in 2025, as demand for convenience foods, cold-chain upgrades and online grocery delivery expands.

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The World Economic Forum named EatLove one of 12 winners in its first Yes/Boston Innovation Challenge, putting the AI nutrition platform into a public-private testbed for food and health innovation in Boston.

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Lee’s Famous Recipe Chicken will give rewards members 4X points on purchases from July 3 to July 6, including National Fried Chicken Day. The limited-time deal is part of the chain’s 60th anniversary push and runs alongside a $19.66 Anniversary…

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Chicago nonprofit founder Jeannette Barcelos Kravitz has reached the voting round of the national Favorite Chef competition, with a chance to win $25,000, cook with Carla Hall and appear in Taste of Home Magazine.

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eFinancialModels’ nine-country beverage studies project a structural shift through 2031 as consumers spend less on full-sugar soda and full-strength beer and more on ready-to-drink, bottled water and functional drinks.