World Food Services Journal: Press Releases

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Press releases published on October 5, 2026

DAVE & BUSTER’S COLLEGE STATION LAUNCHES FLAG HUNT FOR VIP ACCESS & PRIZES AHEAD OF GRAND OPENING
DAVE & BUSTER’S CELEBRATES GRAND OPENING IN BRISTOL
HANDEL’S ICE CREAM NOW OPEN IN HAVERTOWN
Pepsi MidAmerica Modernizes 6,000+ Vending Machines With EZO
Calbee Launches Japanese-Style Tonkotsu Ramen Asian Style Chips
Main Event Goes All-In For Halloween with Month Long Family Festivities and New Menu
Enduraphin Named Official Protein Partner of Rochester Institute of Technology (RIT) Athletics
Business Reporter: Connecting batteries, EV chargers, generators and flexible loads to unlock value
Seasoning Goes Superfood: Gustus Vitae Debuts 4 Vitality Blends, Including a Salt-Free Blend
THE EU FAB 6 BRINGS EUROPEAN PDO AND PGI DELI MEATS BACK TO THE CHEF ACADEMY OF LONDON
 George Lovato Jr. Announces Filming Date for a Bigger, Funnier and More Ambitious Season 3 of Chasing The Flames
One Water Systems Announces 21% Savings on ELITE 15 Whole Home Water Filtration Systems
Andruw Jones to Celebrate Hall of Fame Induction With Atlanta Bottle Signing on October 17
The Venue Clermont Opens for Weddings and Events in Clermont, FL
SuperSonic POS Partners with Uber Eats, DoorDash and Grubhub to Bring Delivery Orders Directly Into the Register
Orange County Restaurants Face Growing Challenges Managing Fats, Oils and Grease (FOG) From Daily Kitchen Activity
GODIVA  تحتفي بمرور 100 عام على صناعة الشوكولاتة بإصدار فني حصري من إبداع   Ekrem Yalçındağ
GODIVA Celebrates 100 Years of Chocolate Craftsmanship With Exclusive Art Edition by Ekrem Yalçindağ

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